Nutrition & Kitchen
Family & Life Skills
Mrs. Dean's Lab
Ice Cream in a Bag
1 c. half-and-half
2 tbsp. sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
In a small Ziploc bag, combine half-and-half, sugar and vanilla. Push out excess air and seal.
Into a larger Ziploc bag, combine ice and salt.
Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
Remove from bag and enjoy with your favorite ice cream toppings.
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