Ingredients: 1⁄2 cup unpopped popcorn 1 teaspoon vegetable oil 1⁄2 teaspoon salt, or to taste
Directions: 1. In a small mixing bowl, combine the unpopped popcorn and oil. Stir to coat kernels. 2. Pour the coated corn into a brown paper lunch sack. 3. Fold the top of the bag over several times to hold in the popped kernels. 4. Microwave at full power for 2 1⁄2 to 3 minutes. Popping will begin in a few minutes. When the popping begins to slow, listen until you hear the popping slow to about 2 seconds between pops. 5. Remove the bag immediately from the microwave and carefully open the bag away from your face to avoid steam. 6. Pour into a serving bowl. Salt to taste. Yield: 3 servings.