Chocolate Mug Cake

Prep:  20 mins
Cook:  30 mins
Additional:  10 mins
Total:  1 hr
Servings:  24
Yield:  2 - 9 inch round cake layers 
Ingredients

• 2 cups white sugar
  
• 1 ¾ cups all-purpose flour
  
• ¾ cup unsweetened cocoa powder
  
• 1 ½ teaspoons baking powder
  
• 1 ½ teaspoons baking soda
  
• 1 teaspoon salt
  
• 2 large eggs eggs
  
• 1 cup milk
  
• ½ cup vegetable oil
  
• 2 teaspoons vanilla extract
  
• 1 cup boiling water
  

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans.
  
• In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans.
  
• Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely.