Recipes

Sub Roll Pizza
Cobblestone 6 pack sub rolls or similar sub rolls
​1 - 14 oz jar of pizza sauce
1 - 2 cup package of shredded mozzarella cheese
1 package of pepperonis

Preheat oven to 375
Cut rolls in quarters so that you have 24 pieces.
Lay the rolls cut-side up on a baking sheet.
Top each piece with pizza sauce, followed by cheese, and topped with pepperonis.
Place baking sheet in oven for 5 to 8 minutes until cheese is melted and bun is toasted.
​Feeds a family of four.

Bananas Foster for Two 
Butter 4 tablespoons
Brown sugar 1/3 cup
Rum or vanilla flavoring   1 teaspoon
1 sliced Banana 
  1. Melt butter in a saucepan over medium heat
  2. Add brown sugar
  3. Stir until brown sugar dissolves
  4. Add flavoring
  5. Add sliced bananas
  6. Lower heat and continue stirring for 2 minutes
  7. Serve over scoops of ice cream.
One Egg Omelet 
  1. Crack egg into a bowl 
  2. Beat egg with a fork
  3. Add ingredients to the egg
    1. salt-to taste
    2. pepper-to taste
    3. cheese-1/4 cup
    4. bacon bits-1 tablespoon
  4. Pour mixture in the center of pre-heated skillet
  5. When the edges look dry flip the egg over with turner.
  6. When top surface of eggs is thickened and no visible liquid egg remains, FOLD omelet in half with turner.
  7. After 1 minute, slide the omelet onto a plate. 
PEANUT BUTTER COOKIES
1 c creamy peanut butter or Wow Butter
1 c white sugar
1 egg
1 tsp. Vanilla 
Mix together egg, sugar and peanut butter. Roll into balls. 
Place on an ungreased, parchment lined cookie sheet. Flatten with a fork. 
Bake for 15 minutes at 350°F. 
Cookies are done when they are light brown and a little shiny in the middle.
Let cool. 
Recipe yields 2 dozen, 2 inch round.