Sausage Cream Cheese Crescents Rolls
- 1-Roll of sausage (1 lb)
- 1-8 oz package of cream cheese
- 3-Cans of refrigerated crescent rolls (8 oz)
Preheat the oven to 375 degrees.
Fry the sausage and crumble VERY well. Drain on a paper towel.
Put the sausage in a bowl and add the cream cheese. Mix completely.
Unroll the crescents into triangles and place a small amount of filling in the center of the longest end. Roll, pinching the edges to seal in the filling and place on a baking sheet.
Bake until golden brown, about 12-15 minute.