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Mrs. Dean's Lab

Chocolate Mug Cake

Ingredients:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons white sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • ¼ teaspoon vanilla extract
  • 3 tablespoon of chocolate chips
Instructions:
Put the flour, sugar, cocoa powder, and baking powder in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
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Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
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