Chocolate Mug Cake
Ingredients:
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, vegetable oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute to 1 minute 45 seconds.
- ¼ cup all-purpose flour
- ¼ cup white sugar
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon water
- ¼ teaspoon vanilla extract
Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, vegetable oil, water, and vanilla extract.
Cook in microwave until cake is done in the middle, about 1 minute to 1 minute 45 seconds.