Chocolate Chip Cookies

​Ingredients

• 1 1/2 cups of vegetable shortening (Crisco)
• 3 large eggs
• 1 1/2 cups granulated sugar

• 3/4 cup packed brown sugar
• 1 tablespoon vanilla extract
• 3 cups of all-purpose flour
• 1 1/2 teaspoons baking soda
  
• 1 1/2 teaspoons salt
  
• 2 cups Chocolate Chips
  
  

Directions

1. Preheat oven to 350 degrees F.
2. Combine flour, baking soda, and salt in a bowl ad mix.
3. Add eggs to a separate bowl and mix.
4. Add the sugars and vanilla to the eggs and blend until creamy.
   
5. ​Add vegetable shortening and blend well. 
   
6. Gradually beat in flour mixture.
7. Stir in chocolate chips. Drop by rounded tablespoon onto an ungreased baking sheets.
8. Bake for 10 to 12 minutes or until golden brown.
9. Cool on baking sheet and remove.
10. ​Yields approximately 5 dozen cookies.