Chocolate Chip Cookies

​Ingredients

• 2 1/4 cups self-rising  flour
• 1 teaspoon salt​
• 1 cup butter, softened
• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups Semi-Sweet Chocolate Morsels
  
  

Directions

1. Preheat oven to 375 degrees F.
2. Combine flour and salt in small bowl.
3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture.
6. Stir in chocolate chips. Drop by rounded tablespoon onto an ungreased baking sheets.
7. Bake for 9 to 11 minutes or until golden brown.
8. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.