1 1/2 cups all-purpose flour 3/4 cup granulated sugar (plus 1 tablespoon for muffin tops) 1/4 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 large egg 1/3 – 1/2 cup milk 1 1/2 teaspoons vanilla extract 1 cup blueberries or chocolate chips
Directions Heat oven to 400 degrees Fahrenheit. Line 12 muffin cups Whisk the flour, sugar, baking powder, and salt in a large bowl. Add oil Add milk Add vanilla and whisk to combine. Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix. Fold in the blueberries or chocolate chips Divide the batter between muffin cups, filling each about 2⁄3 tp 3⁄4 full. Sprinkle a little sugar on top of each muffin.
Bake muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer to a cooling rack.