Pancakes
Ingredients:
Directions:
Yield: about 12 pancakes
- 1 1\2 cups flour
- 2 1⁄2 teaspoons baking powder
- 2 Tablespoons sugar
- 1⁄2 teaspoon salt
- 1 egg
- 1 1⁄4 cups milk
- 3 Tablespoons vegetable oil
Directions:
- Measure and mix together dry ingredients into a large bowl.
- In a small bowl, whisk together egg, milk, and oil with a wire whisk.
- Add liquid ingredients into dry ingredients all at once. Mix just enough to moisten the dry ingredients.
- Have teacher check the consistency of the batter.
- Spray griddle lightly with non-stick cooking spray.
- Heat slowly over medium heat.
- Pour about 1⁄4 cup of batter into the pan for each pancake. Repeat to cook 3 or 4 pancakes at once.
- Cook until the top is full of little air bubbles and the underside is golden brown.
- Turn pancake over with a spatula and brown the other side.
- Serve hot with syrup.
Yield: about 12 pancakes