Homemade Salsa
1 28 oz can whole tomatoes (drain juice and save)
1/2 cup fresh cilantro chopped
1/4 cup chopped onion
1 clove minced garlic
1 jalapeño chopped
1/2 teaspoon cumin
1/4 teaspoon salt
1/2 lime juiced
Add all ingredients to a food processor and pulse until desired consistency. Add saved tomato juice if you want thinner salsa. Place in mason jar and refrigerate 1 hour before serving.
1/2 cup fresh cilantro chopped
1/4 cup chopped onion
1 clove minced garlic
1 jalapeño chopped
1/2 teaspoon cumin
1/4 teaspoon salt
1/2 lime juiced
Add all ingredients to a food processor and pulse until desired consistency. Add saved tomato juice if you want thinner salsa. Place in mason jar and refrigerate 1 hour before serving.
