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Mrs. Dean's Lab

Homemade Salsa

1 28 oz can whole tomatoes (drain juice and save)
1/2 cup fresh cilantro chopped
1/4 cup chopped onion
1 clove minced garlic
1 jalapeño chopped
1/2 teaspoon cumin
1/4 teaspoon salt
1/2 lime juiced
 
Add all ingredients to a food processor and pulse until desired consistency. Add saved tomato juice if you want thinner salsa.  Place in mason jar and refrigerate 1 hour before serving.


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