Macaroni and Cheese
Ingredients:
¾ cup elbow macaroni
1 ½ tablespoons of butter
1 tablespoon all-purpose flour
¼ teaspoon salt
Dash pepper
1 cup milk
1 cup cubed American cheese
Directions:
1. Cook macaroni according to package directions; drain.
2. To make cheese sauce, in a saucepan melt butter over medium-high heat.
3. Stir in flour, salt and pepper until smooth.
4. Add milk all at once; stirring constantly, cook 1 to 2 minutes.
5. Reduce heat to medium. Add cubed cheese; stir until melted.
6. Gently stir cooked macaroni in cheese sauce.
7. Pour into a lightly greased 1-quart casserole.
8. Bake in a 350° oven for 30 to 35 minutes or until heated through and lightly browned.
Yield: 4 servings
¾ cup elbow macaroni
1 ½ tablespoons of butter
1 tablespoon all-purpose flour
¼ teaspoon salt
Dash pepper
1 cup milk
1 cup cubed American cheese
Directions:
1. Cook macaroni according to package directions; drain.
2. To make cheese sauce, in a saucepan melt butter over medium-high heat.
3. Stir in flour, salt and pepper until smooth.
4. Add milk all at once; stirring constantly, cook 1 to 2 minutes.
5. Reduce heat to medium. Add cubed cheese; stir until melted.
6. Gently stir cooked macaroni in cheese sauce.
7. Pour into a lightly greased 1-quart casserole.
8. Bake in a 350° oven for 30 to 35 minutes or until heated through and lightly browned.
Yield: 4 servings
