Pizzelles

Ingredients:
3 large eggs, room temperature 
3/4 cup sugar
1/2 cup butter, melted 
2 teaspoons vanilla extract (or 3 tablespoons of cocoa and sugar for chocolate)
1 3/4 cups all-purpose
2 teaspoons baking powder 

Directions:

1. Preheat pizzella maker.
2. Add eggs, sugar, butter, and vanilla in a bowl until smooth.
3. In another bowl, whisk together flour and baking powder.
4. Stir the flour mixture into egg mixture.
5. Add 2 tablespoons of batter on the center of the pattern in the pizzella maker. Bake until golden brown, approximately 2 minutes.
6. Cool completely on wire racks.

Yield Approximately 4 Dozen

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